nature‘s signature,captured in every bottle
philosophy
I returned home to Franconia to transform the family barn into something lasting — a place where agricultural tradition and my deep respect for nature shape everything we do. After years in renewable energy, the work is now here, in the vineyard.
The wines are made with zero intervention. No additions, no corrections. What ends up in the bottle is an honest record of the year, the soil, and the season — unrepeatable by nature. It is bottled when it is ready for it.
Winemaking is always a collective effort. No great wine is made alone and every bottle reflects the care of the people who worked to bring it here.
The labels are kept minimal on purpose. A label should step aside. So should I. Words move me more than design — so I choose them carefully and let the wine do the rest.
news
From the vineyard to the cellar and into the bottle — the labels stay minimal, the stories don’t. Follow along for what nature writes, season by season, and what it takes to get it into the glass.
Fridays are wine shopping days.
The shop is a joint project — NewKitz, a handful of Franconian winemakers sharing one space in Kitzingen. A different one of us is behind the counter each week.
Every Friday, the shop is open. We uncork four different bottles to try — no pressure to buy, just a chance to taste what we make and why.
It’s not about the sale. It’s about sharing a glass and a bit of time. No expertise needed, no expert questions expected — just show up and taste. A relaxed close to a long week, shared with whoever walks in. Come by, taste, talk, see where the afternoon goes.
2pm – 6pm, Güterhallstraße 10, 97318 Kitzingen
where to get
looking to experience simon.wine? here’s where you can find our wines. explore our trusted local partners and discover where nature’s signature is waiting for you.
Bandol sur mer, Berlin
Barkin kitchen, Berlin
Cielo, Berlin
Edel&Faul, Berlin
Fotografiska, Berlin
Halmann&Klee, Berlin
Horvath, Berlin
ITA Bistro, Berlin
Jomo, Berlin
Marktlokal, Berlin
Masa, Berlin
Merold, Berlin
Nathanja & Heinrich, Berlin
Norms, Berlin
Otto, Berlin
Restaurant Matthias, Berlin
Sathutu, Berlin
Stoke, Berlin
Veronika, Berlin
June Restaurant, Chiemsee
Baellevin, Copenhagen
Hobenköök, Hamburg
Matter, Hamburg
Weinladen St. Pauli, Hamburg
Witwenball, Hamburg
Rüpel, Hannover
Naturweinwelt, Heidelberg
Pekar, Leipzig
Ducksoup, London
Garbo, München
Grapes, München
Griabig , München
NatureSip, Nürnberg
Hotel Freihof, Prichsenstadt
Lokal Landl, Stephanskirchen
Café Koer, Würzburg
Café Vue, Würzburg
