This is the kind of love that leaves marks. Not cruel ones — the kind you trace later, alone, half-smiling. A wine that arrives already undone: amber-lit, warm at the edges, carrying the weight of something that took its time. First sip and it lands like a hand at the small of your back — quince, dried apricot, a fistful of chamomile, and underneath it all, something earthier. Tannin. Structure. The suggestion of a spine.
Skin contact does things to a wine the way a long conversation does things to a stranger. It opens it up and firms it up at once. This one has texture like worn linen, grip like intent. The fruit doesn’t float — it settles. It stays.
There’s nothing shy about it, but it’s not trying to impress you either. It’s already in the room, already comfortable, already pouring itself a second glass. The finish is long and a little bitter in the best possible way — like the end of a sentence you didn’t want to stop reading.
Drink it with food that has opinions: a slab of aged cheese gone crystalline, lamb rubbed with harissa and left to char at the edges, flatbread torn straight from the pan. Or drink it standing at the counter with nothing at all, because sometimes the wine is the whole point, and the night is already more than enough.
| Alkohol | 11,5% |
|---|---|
| Säure | 6,0 g/l |
| Zucker | 0,0 g/l |
| Brennwert | 277 kJ / 67 kcal (pro 100ml) |






